Life at Bates is pretty fresh, sweet, and chockful of sugary (and nutty, in a good sense) moments that caramelize in and permanently stick to your memory . We’ve got not just one, no, but mountain loads of cherries on top. As our school is notorious for sustainability in its maintaining local resources (read more here for what a Batesie did with our yogurt cup lids: http://www.bates.edu/x202873.xml), it’s crucial that we actively collaborate with our community in Lewiston.
And so- this just in- GELATO IS NOW IN STORE. As if that weren’t enough in addition to our unlimited options of food. Through partnership with local Brunswick company “The Gelato Fiasco”, gelato flavors are now available at Milts to be sold and sampled. This brand’s gelato is not only produced organically:
“made with natural Maine milk and cane sugar; no corn syrup” (http://www.gelatofiasco.com/about-our-gelato/)
As Maine is not only known for spectacular lobster and natural scenery, its blueberries are a decadent reward to all senses.
Fresh fruits are also thrown in as a kick for flavor into the gelato.
For more information, visit: http://www.gelatofiasco.com/locations/bates/
The website of “The Gelato Fiasco” beckons:
“Hey Batesies. Life just got a little more delicious.”
In addition to the already scrumptious Bobcat-flavored experience, sprinkled with delectable courses, students, and events? Deliciously gross understatement.
